I love making desserts. If I have to take a dish to a gathering I will almost always bring a dessert. My most loved dessert to make and to eat is this:
I love that it’s so easy to make yet it looks like you’ve spent a lot of time making it! I also love that guests are always wowed when I pull this out of the freezer. I got the recipe from Kraft Foods (one of my favorite recipe websites).
Oreo Fudge Ice Cream Cake
1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) Cool Whip, thawed, divided
1 pkg. (3.9 oz.) Chocolate Instant Pudding
8 Oreos, chopped (about 1 cup)
12 vanilla ice cream sandwiches
POUR fudge topping into medium bowl. Whisk in 1 cup Cool Whip. Add dry pudding mix; stir 2 min. Stir in chopped Oreos.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.